- Bread and rolls are broken off into bite-size pieces and butter is spread on each bite as you eat it. Never use a knife to cut the bread, nor butter a whole slice at once!
- Once silverware is picked up from the table it never touches the table again. Place it on the outer rim of the plate between bites, but never rest silver gangplank fashion, half on the table and half on the plate.
- Dishes are passed from left to right.
- Set any passed item, whether it's the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of passing hand-to-hand.
- Never intercept a pass. Snagging a roll out of the breadbasket or taking a shake of salt when it is en route to someone else is a no-no.
- When your host or hostess picks up their fork to eat, then you may eat.
- Always scoop food, using the proper utensil, away from you.
- Do not use a toothpick or apply makeup at the table.
- Do not push your dishes away from you or stack them for the waiter when you are finished. Leave plates and glasses where they are.
Interesting huh! I admit I didn't know most of these and now that I do, I always notice when I or someone else does them. Good thing I live with normal people and not fancy snobs who would require these manners! :)
Enjoy your Friday and keep your smiles on! Until next time!
"Good manners are made up of petty sacrifices." ~ Ralph Waldo Emerson
"Etiquette is the fine tunning of education" ~ Nadine Daher


























